Last night, the wife and I went out to eat...at a fairly well known German restaurant in the local area, and I ordered Cordon Bleu.
Normally, before the Covid era, this would be priced at 11 to 12 Euro per plate.
Last night? 21.50 Euro for the plate.
I looked across the menu, and most everything was 25-percent minimum up from where it was in 2019. Some were up to 50-percent higher.
Affecting people eating out? I would think more than a third of German society is going to be fairly picky about eating out, and most restaurants will be shut down for three nights of the week, as we go into the fall.
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