Wednesday, May 11, 2016

Ice Cream

I sat down today at lunch, and had this marvelous German-Italian-style Banana Split.

For an American, who sat around for years under various American ice cream shops....there's this five-star feeling you get when you step inside of a real ice cream shop here in Germany.  Everything has a taste and quality to it.

Sadly, I don't think I can ever walk back into a Baskin-Robbins operation again.

This was a spaghetti-ice creation, with the highest quality of chocolate poured over the top, and worth every single one of the 450 calories associated with it.

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