Wednesday, May 11, 2016
For an American, who sat around for years under various American ice cream shops....there's this five-star feeling you get when you step inside of a real ice cream shop here in Germany. Everything has a taste and quality to it.
Sadly, I don't think I can ever walk back into a Baskin-Robbins operation again.
This was a spaghetti-ice creation, with the highest quality of chocolate poured over the top, and worth every single one of the 450 calories associated with it.
at 8:02 AM